As an Ambassador for Take a Bite Out of Breast Cancer, I ate with the bf at Chef Tony's in Bethesda last night. It was a rainy night, but it contributed to the cozy, dimly lit atmosphere.
We went to town on this seafood menu! From the complimentary flat bread to the tiramisu, it was all delicious. We cleaned every single plate. The menu changes daily depending upon what fresh ingredients are available.
I had a chance to chat with Chef Tony and he enjoys giving back! Aside from the 10% each Wednesday in October to this cause, he donates 2% of sales for certain dishes to Help Save the Chesapeake Bay.
From the warm and friendly staff to the high quality ingredients, you can't go wrong with dining there and supporting a good cause.
Stop by Chef Tony's the last Wednesday of October! If you can't make it, check out the other participating restaurants.
For everyone that has already supported, THANK YOU!