The owner of Mosaic Cuisine and Cafe, Thierry Jugnet, emailed me about an event they're having next week! Check it out below:
Mosaic Cuisine and Café is pleased to present a new concept: “Fine Dining With Thierry Jugnet”
Four seasonally-driven dining events held at Mosaic Café, in Rockville, Maryland
Our First Spring Fine Dining Event: Thursday, April 2, 2009 – 7:00 PM
Mosaic Cuisine would like these four events to be guest-focused, intimate dining experiences, so we will present a fixed-price menu to order from based on healthy seasonal and local foods.
Thierry’s philosophy is that food and dining are opportunities for enjoyment of food and wine and the pleasure of sharing an evening with good friends, so exquisite attention is paid to creating an ambiance dedicated to the pleasures of dining. Best of all, each of these dining experiences features a short talk by Thierry before dinner, during which he'll tell us about his recipes and the challenges of preparation!
The fixed price for each dinner is $55 per person, including one bottle of wine for every two diners, chosen from our selection of fine wines, or $45 without wines. Participation is by reservation only. Reservations for the Spring Fine Dining Event can be made by calling Mosaic Cuisine at 301-468-0682.
Crab and Scallop Cake Napoleon Between Rosemary Garlic Parmesan Tuiles
Grilled Portobello Mushroom Napoleon.
Meaux Mustard Sauce and Cranberry Catsup
Poached Fillet of Halibut en Matelote or Free Range Guinea Hen Breast
Stewed Shallot Reduction
Spring Vegetable Pot au feu
Savory Chive Waffles
Chocolate three ways
Warm Chocolate Financier
Bitter Sweet Chocolate Mousse
Hand Dipped Strawberries in Valrhona ganache
Freshly Brewed Columbian Coffee or Decaf or Teas