One cream Brie
Loaf of sourdough bread
Freshly Ground Pepper
Cut of the cheese rind, slice the brie and place it on top of a buttered and mayo-ed slice of bread. The other slice has the pesto and pepper. Place slices together on a pan and squish until cheese is melted and bread is golden brown.
It tasted really good, however I don't think I did it right. Next time I'd use a fattier Brie since it didn't really melt. I even put them on the grill in foil to help the cheese melt, but it didn't do much. I also don't think I put enough butter.
There's nothing better than the '3 F's' - Food, Fresh Air, and Friends.
My friend hand-made the burgers, which were really moist. They had carrots in them!
We also made brownie sundaes at the end of the meal.
Hope you guys had a good 4th of July (I know this is late)!