I would never describe myself as a morning person, but every once and a while it's nice to get out of my PJ's and grab some brunch in DC. It was my aunt's birthday, and my cousin and I wanted to take her somewhere different (we took her to Perry's Drag Queen brunch once), so this time Bitches Who Brunch recommended Acadiana for their Cajun brunch with live jazz band. There is limited street parking and valet for $7 on K St . The closest metro station is Mt Vernon Sq 7th St - Convention Center on the green line.
The interior feels very spacious with their high ceilings and classy decor. Aside from the main dining room, there's another large room in the back.
For brunch, only the 3-course pre-fixed menu is offered for $29. If you add an extra $9, you can have unlimited access to their raw bar of shrimp and oysters. Instead of bread, we were served biscuits with cream cheese and mild pepper jelly. OMG it was so good, and the name describes itself. It tastes great paired with cream cheese or cheddar cheese too.
For those who like to start off the day with a little alcohol, they offer Cajun Marys and Blood Orange Mimosas for $1. I ordered a 'Blood Orange Mimosa', which was very yummy. It didn't taste like there was much champagne in it, but you get what you pay for.
We had a group of 8, so I'm going to post some of the items we ordered as references.
For our appetizer course, I ordered the 'Fried Green Tomatoes (Zatarain’s spice boiled gulf shrimp rémoulade) (left)', which I thought was delicious.
Other items ordered were the 'Roasted Sweet Corn and Blue Crab Soup (top)' and 'Smoked Chicken and Andouille Sausage Gumbo (bottom)'.
5 of us ordered the 'Eggs Acadiana (two poached eggs, Louisiana crawfish crabcakes, tasso ham hollandaise) (left)', which were really good and light considering I'm not a huge fan of hollandaise sauce. Originally 2 of the 5 ordered the '“Grillades and Grits” (smothered medallions of veal, creamy jalapeno cheese grits) (not pictured)', and sent them back for being too salty.
The bf ordered the 'Blackened Tilapia (sweet corn pudding, collard greens with bacon, crawfish lemon tabasco butter) (right)', and found he cared for the fish more than the sides.
After wanting to burst from our meal, it was time for dessert. I found the best one to be the 'Pecan Tart (praline caramel, milk chocolate ice cream) (left)' because it was the sweetest one and the crust was amazing.
I ordered the 'Warm Vanilla Bread Pudding (bourbon cream, praline crunch ice cream) (top)', which didn't compare to my favorite at Gordon Biersch.
In the spirit of New Orleans, others ordered the 'French Market Beignets (chicory coffee creme anglaise)(bottom)', which were ok.
The birthday girl and her birthday candle! The menus even said "Happy Birthday" on them, which was a nice touch.
Little chocolate treats were given to us with our bill.
901 New York Ave NW
Washington, DC 20001