Look at all the food bloggers listening to Chef Mark Bergami speak. It's nice being around people asking interesting food questions, and knowing NOT to eat until we've all taken pics =)
The ovens are 'one of a kind'! They have two 1000lb ovens that are 12x12 ft wide and completely coal operated. This picture doesn't do it justice, but they are huge! I wonder how many times people have tripped over or got hit with the pizza peels.
The we tried many of their pizzas but shown below are the Tomato Pie and Haven White Clam Pie (my favorite!). The char on the bottom of the pizza gives it a nice flavor and the dough has a nice chew to it.
I don't know if you can see how they slice the pizza, but it's cut into 4ths, then each 4th is cut into 3rds diagonally. This is to prevent one from folding it like a NY-Style slice. Cool, huh?
Bethesda, MD 20814